When you cook, you probably take time to clean the countertop and the oven, but germs are everywhere in the kitchen. You may not know it, but your kitchen is like a level 4 bio-hazard lab and you should really wear one of those Outbreak suits. OK, so it may not be Ebola, but that doesn’t mean the germs lurking in the cracks and crevices can’t make you sick.
The Refrigerator
It’s cold. Germs can’t live in that, can they? Do you ever get a cold in the winter? ‘Nuff, said. The fridge isn’t freezing anything. It’s just keeping it at a cold temperature. Raw meat can be chock full of little nasties, but we still store it in the fridge. A little meat or blood spills in the meat drawer and it sits there growing until a nice little colony forms. They attach to neighboring foods and drinks until they’ve taken over your fridge like an invading army of creepy crawlies.
Vegetables are supposed to be good for you, but have you ever forgotten about carrots in the crisper? A few months go by and they’ve turned into a gelatinous goo that Bugs Bunny would run screaming from. Veggies have a tendency to break down fast and they can leave behind yeast, mold, salmonella and listeria. Clean your fridge regularly and use a disinfectant.
Rubber Sealed Containers
You love your Pyrex dishes with those rubber sealed containers that keep your food fresh for days. You can’t imagine life without them, but that seal could be harboring germs. Your leftover corn casserole could be a one-way ticket to the bathroom, and we all know how that ends.
You wash them, but it’s hard to get everything in the crevices of the seal. Make sure to take a little extra care with the seals to keep them clean and dry them thoroughly or else mold can grow. Penicillin is great an all, but no one wants to get it straight from the source.
Appliances
Blenders, can openers and other appliances that you use, but don’t clean every aspect of can harbor fugitive bacteria that escaped the food you prepared. When was the last time you clean and disinfected the can opener? It comes in contact with pizza sauces, soups and…ick…canned corn. The cutting blade often comes in contact with the liquid inside the cans. You also spill when releasing the can from the magnet.
Blenders are great, but it’s hard to get those blades completely clean without losing a finger. Bacteria and other nasties can grow in there and you end up drinking a salmonella smoothie.
If you’re worried about bacteria in your kitchen, then contact Illinois Valley Clean Team Inc. and we can clean it for you.
Summer is in full swing and temperatures are reaching over 100 degrees without the heat index and that’s enough to cause heat exhaustion and heat stroke. While air conditioning is nice, many households either don’t have it or keep it off or on a high temperature to save money. If you’re doing any cleaning in the heat, indoors or out, make sure you stay safe.
School may be out, but the world doesn’t stop spinning just because junior’s got a three-month vacation. You can’t always be expected to clean and cook for them morning, noon and night, especially if you’re dealing with a full-time job. It’s important that children learn to cook and take care of themselves, so when they’re adults they’ll be able to survive on something besides Ramen and cardboard pizzas.
Every day for most of the year, the children came running through the door in the afternoon. You’ve got all day to do any cleaning without worrying about pattering feet, arguments and the inevitable “I need…” Suddenly, that’s all gone. They’re home to eat, drink and be demanding. How can you manage to keep the house clean when they’re determined to tear it up and keep you busy?
Spring cleaning is here, and you’re probably not looking forward to it. It’s time consuming and life doesn’t stop because you’ve got dust bunnies to annihilate. When you can barely wake up in the morning, it’s difficult to spend hours on cleaning your house. You need a little push and pick-me-up before you embark on this epic cleaning journey.